While, yes, Bourbon County, Kentucky, is the birthplace of America's favorite whiskey, the "rules" dictate that bourbon can be made anywhere, so long as it is 51 percent corn and distilled in virgin charred oak barrels (typically of white oak). Not far from New York City, Hudson Whiskey -- named for the Dutch explorer who lent his name to the river separating Gotham from New Jersey -- has been getting in on the action, with both a Yankee take on traditional bourbon as well as a rye whiskey.
April 18, 2017