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Chris Shepherd, a James Beard award-winning chef who owns four restaurants in Houston, talks about the changes they've had to make at his Georgia James restaurant Wednesday, March 25, 2020, in Houston. For Shepherd, it's been &quot;an all-out hustle&quot; to survive after local officials limited restaurants to takeout and delivery, a business environment that has become the temporary new normal for most eateries across the U.S. during the coronavirus outbreak. (AP Photo/David J. Phillip)

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