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This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a photo of co-authors Barton Seaver, left, and Andrew Zimmern. (Harvest via AP, left, and Eric Wolfinger via AP)

A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

By Mark Kennedy - Associated Press

This image released by Harvest, an imprint of HarperCollins Publishers, shows a recipe for fish sticks on a rustic Italian salad called panzanella. (Eric Wolfinger/Harvest via AP)

From the freezer: A tasty and elevated panzanella salad with fish sticks

Associated Press

Hook restaurant takes sea fare to new heights

Hook restaurant takes sea fare to new heights