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This Sept. 15, 2012 photo taken in a vineyard near Clinton, Wash., shows wine grapes maturing after their leaf canopy was stripped and netted, the latter to prevent the fruit from being eaten by birds. Grapevines should be pruned back each year during their dormant period, usually in February through March. (Dean Fosdick via AP)

This Sept. 15, 2012 photo taken in a vineyard near Clinton, Wash., shows wine grapes maturing after their leaf canopy was stripped and netted, the latter to prevent the fruit from being eaten by birds. Grapevines should be pruned back each year during their dormant period, usually in February through March. (Dean Fosdick via AP)

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