Food
Sweet and spicy is the flavor combo everyone is obsessed with right now
Sweet heat is everywhere. This isn’t a passing phase; it’s one of the biggest flavor shifts in years, and home cooks are fully in on it.
$75 caviar-topped tots. A day’s pay worth of beer. Here’s the World Cup menu — and prices
World Cup tickets are expensive. Flights to North America are expensive. Hotel rooms in many places are expensive.
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A soothing cup of herbal tea can begin in your garden
Drink a fragrant cup of herbal tea, and the intoxicating scent of steeped herbs might calm your mind before you even take a sip. Even better is when they come from your own backyard herb garden.
Wine brands chase Gen Z with playful tie-ins to Shark Week, NASCAR and more
Which wine pairs well with Shark Week? Does a pinot noir have enough acidity to cut through the grime of a Tough Mudder race? Is a big, brassy cabernet bold enough of a quaff for a night of naming dead rodents after an ex?
56 things to do in (and around) Washington, D.C. this weekend: June 19-21
Not sure what to do this weekend? There's no shortage of fun activities to kick off the official start to summer. Here's a look at 56 events happening in and around Washington, D.C.
McDonald’s is serving fried apple pie again for America’s 250th birthday
McDonald's is frying up some apple pies to honor America's 250th birthday.
Jersey Mike’s dethrones Chick-fil-A as top fast-food chain
Jersey Mike's has knocked Chick-fil-A from the top spot in America's most closely watched fast-food satisfaction ranking, ending the Atlanta-based chicken chain's decade-long reign.
A taste of home, yerba mate is a shared bond for many World Cup fans
Alongside their flags, jerseys and songs, fans at World Cup matches are bringing along their cups and straws to share a sip of yerba mate as they root on their national teams.
Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail
Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those health benefits with packaged hot dogs slapped into a white-bread bun with a slice of plasticky processed cheese food.
Dirty soda bubbles up as a summer drink trend
Social media chatter around dirty sodas spiked 270% over the past year. Now, major fast food chains are expanding their specialty drink menus at an accelerated rate. As temperatures climb this summer, dirty soda is showing up in drive-thru windows, on TikTok feeds and at grocery store shelves.
Michael Mina shares an Alexandria-inspired steak sandwich recipe from ‘My Egypt’
Not far from the Corniche along the Eastern Harbor in Alexandria, Egypt, there's El Fallah, a tiny place that only makes one thing: liver sandwiches.
Elevate a good strawberry shortcake to great with these ingredients
Every June 14, National Strawberry Shortcake Day puts one of summer's most iconic desserts back in the spotlight. Most home bakers have a version they make: biscuits from a box, berries from the store and a can of whipped cream. But trained bakers know the difference between a shortcake that's merely fine and one that people ask about, and it comes down to a single ingredient handled a specific way.
Papa Johns closes dozens of locations across 17 states amid industry shakeout
Papa Johns is executing a sweeping contraction of its North American footprint, with financial filings showing 44 store closures in the first quarter of 2026 alone, the opening salvo of a broader restructuring that could eliminate roughly 300 locations by the end of next year.
Falafel’s staying power in a fast-changing food world
International Falafel Day, observed every June 12, highlights the enduring global appeal of the deep-fried chickpea fritter beloved far beyond its Middle Eastern roots. Once a humble street snack, it appears today on menus from small cafes to mainstream supermarket freezers, celebrated by vegetarians, vegans and food adventurers alike for its flavor, versatility and plant-based profile.