Food
Cooks and creators looking for a safe space as untested AI recipes flood the internet
A dish can look flawless on screen and still fail in the oven, because no one ever cooked it. Sometimes the photo is generated. Sometimes the method is stitched together from other people’s work.
Restaurants charge for a feeling that used to be free
Somewhere in America right now, a restaurant is charging you $30 to feel something your grandmother gave away for free.
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Embracing the Mediterranean approach, bitter olive oil is better
For the past 10 years, nutrition experts and the general public continue to rank the Mediterranean diet as the healthiest approach to meal planning. A key ingredient in the lifestyle approach is extra virgin olive oil.
Ming-Na Wen’s recipe for ‘Popo’s Wontons’ is as good as gold in her family
Wontons hold a special place in my heart. Sitting around our kitchen table making wontons is something I loved doing with my mother as a child.
A lawsuit accuses Starbucks of mislabeling 8 ‘sugar-free’ protein drinks
Starbucks is facing a consumer lawsuit over claims that the protein drinks labeled "sugar-free" on its cafe menus may actually contain more sugar than a Reese's peanut butter cup.
Nkrakra is a slow-cooking light and spicy broth from the cookbook “Zoe’s Ghana Kitchen’
This light and spicy broth is so wholesome and warming. It's my go-to dish on chilly winter days to stave off cold symptoms ... and it works every time!
Guinness Open Gate Brewery in Baltimore County closing after 8 years
The Guinness Open Gate Brewery in Halethorpe, Maryland, will shut down Nov. 1 after eight years in business.
Beef prices stay stubbornly high as cattle shortage hits Texas barbecue
A small-town Texas barbecue joint has pulled brisket from its everyday menu, a sign of how costly beef has become for restaurants and shoppers.
Butter in your espresso? Poll reveals the secret coffee orders Americans are afraid to admit
One in three Americans judge others based on their coffee preferences, according to a new study.
The world’s largest oat milk producer has joined an unusual climate journalism campaign
Oatly, the world's largest producer of oat milk, is sending a new message to its consumers: Most people want their governments to take action on climate change.
The real fix for dinner fatigue isn’t more recipes, it’s a plan
More than half of adults in America make the same meals, week after week; in Gen Z, that jumps to 65%, according to a recent survey from OnePoll, commissioned by Hopscotch.
Lockdown changed the grocery cart, but it didn’t last
American households moved toward less processed food during pandemic lockdowns. Once restrictions were lifted, ultra-processed food spending climbed back and kept climbing, settling above where it stood before 2020.
How to make the Prohibition-era classic Cider Cup cocktail
This spin on the Cider Cup is from my cocktail book "Good Spirits"; the original drink has roots going back to the early 20th century.
Inside Malaysia’s gambit to make its pungent durian the most wanted
Malaysia is pushing to take durian, whose powerful smell delights its lovers and repels its haters, beyond its roadside stalls and family orchards to convince fans of the spiky fruit that its varieties are worth seeking out.