Food
National Donut Day returns Thursday
Thursday marks National Donut Day across the U.S., the second such occasion in which Americans are urged to enjoy the doughy treats this year.
Vinegar is having a moment: Cooks use it to balance rich Thanksgiving dishes
Vinegar is having a moment. Whole Foods Market’s Trends Council named it one of its top food trends for 2026, citing vinegar’s modern renaissance, as shoppers seek out high-quality, small-batch varieties. It’s part of a trend to include sour flavors on American menus, where chefs use acidity to cut richness and wake up familiar dishes.
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Amazon Prime members can now order food delivery
Amazon Prime members can now order food delivery through the Amazon app, with the delivery fee waived for orders $25 and up.
Restaurants charge for a feeling that used to be free
Somewhere in America right now, a restaurant is charging you $30 to feel something your grandmother gave away for free.
Dark beer adds flavor to a Ukrainian pork classic when kvass is hard to find
Traditionally, Ukrainians used kvass (a low-alcohol fermented drink) for cooking. For example, when making vereshchaka - a pork stew - the pork is braised in beet-based or bread-based kvass.
Golden Corral closes at least six restaurants this year, says six more are in the works
Golden Corral has closed at least six restaurants this year, in Florida, Idaho, Illinois, Iowa, Ohio and Texas, but the buffet chain says it is still growing and expects to keep expanding into 2027.
Chick-fil-A CEO sidesteps LGBTQ rights question on ‘Today’ as celebrities pile on
Chick-fil-A CEO Andrew Cathy repeatedly declined to say where the company stands on LGBTQ rights during a Wednesday interview on NBC's "Today," drawing criticism from celebrities including Katie Couric and Valerie Bertinelli.
Double-check your Halloween candy haul for allergens and more
A recall involving undeclared milk, changing recipes and differences between package sizes give families a fresh reason to check Halloween candy ingredients before anyone digs in.
Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert
Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, "Pan y Dulce."
Celeste frozen pizza is done as Conagra trims its brand portfolio
Conagra Brands has stopped making Celeste frozen pizzas, ending production of a budget-friendly freezer staple whose founder, "Mama Celeste," once pitched it on television.
Embracing the Mediterranean approach, bitter olive oil is better
For the past 10 years, nutrition experts and the general public continue to rank the Mediterranean diet as the healthiest approach to meal planning. A key ingredient in the lifestyle approach is extra virgin olive oil.
Ming-Na Wen’s recipe for ‘Popo’s Wontons’ is as good as gold in her family
Wontons hold a special place in my heart. Sitting around our kitchen table making wontons is something I loved doing with my mother as a child.
A lawsuit accuses Starbucks of mislabeling 8 ‘sugar-free’ protein drinks
Starbucks is facing a consumer lawsuit over claims that the protein drinks labeled "sugar-free" on its cafe menus may actually contain more sugar than a Reese's peanut butter cup.
Nkrakra is a slow-cooking light and spicy broth from the cookbook “Zoe’s Ghana Kitchen’
This light and spicy broth is so wholesome and warming. It's my go-to dish on chilly winter days to stave off cold symptoms ... and it works every time!